Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tart cherry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tart Cherry Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tart Cherry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Sauce:
- Make ready 1/2 cup sugar
- Make ready 2 tbsp cornstarch
- Get 1/2 cup water
- Make ready 2 cup fresh or frozen pitted tart cherries
- Get 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap this up for this special food tart cherry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
