Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vinegar baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vinegar Baked potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vinegar Baked potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Pour the potatoes onto a large baking sheet and spread into an even layer. Salt 'em up, and get to snacking! Love potato chips but don't like the calories. well now you don't have to worry!
To get started with this particular recipe, we must prepare a few ingredients. You can have vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vinegar Baked potatoes:
- Prepare 5 medium potatoes
- Take 2 tbs vinegar
- Prepare 1/2 Tsp Salt
- Make ready 1 tsp oil
- Prepare leaf Rosemary
- Get 1 tsp Tumeric
- Get 1 tsp black pepper
- Make ready 1/4 tsp red pepper powder
Sprinkle the warm potatoes with apple cider vinegar. As I do in all of my potato salads, I add a few hearty splashes of vinegar to the cooked potatoes for a subtle. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to.
Steps to make Vinegar Baked potatoes:
- Peel your potatoes and soak in salt and vinegar for 10mins.
- Preheat your oven.
- Mix potatoes and the pepper, black pepper and tumeric.
- Oil your baking tin
- Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- Enjoy with your best accompaniment.
This recipe may seem a little… well… basic. Everyone knows how to bake a potato, right? But it's a good one to know! You know how sometimes when you make homemade. Vinegar can also preserve the color of white-fleshed produce like apples and potatoes, which Acids make hemicelluloses more stable and less soluble.
So that is going to wrap this up with this exceptional food vinegar baked potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
