Delicious Wet fried Herrings and Ugali
Delicious Wet fried Herrings and Ugali

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious wet fried herrings and ugali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Wet fried Herrings and Ugali is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Delicious Wet fried Herrings and Ugali is something that I’ve loved my whole life.

Clean you Herrings in warm water. How to make some wet fried fish and ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious wet fried herrings and ugali using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Wet fried Herrings and Ugali:
  1. Make ready 100 g vegetable oil
  2. Prepare 300-500 g (preferably) dried Herrings
  3. Take 3 medium size tomatoes
  4. Prepare 2 onions
  5. Prepare 2 medium size green pepper
  6. Take 3 table spoons of Turmeric powder
  7. Make ready 50 g Ginger
  8. Prepare 40 g Garlic
  9. Make ready 1 medium lemon
  10. Make ready salt

Deep fry it until crispy then set aside • In a separate pan, make a thick sauce by frying onions, then add garlic, tomato, tomato paste, beef cubes Meanwhile, fry onions, add potatoes, water and bring to a boil. • Stir in maize flour to make special ugali • Stir fry green vegetables then serve while hot. • I find frying easier and faster, unless I have guests, and have the grill out and fired up. You can give it some color and flavour by adding green and colored peppers as well as dhania (cilantro). (Allow it to lightly stick on the cooking pot). Serve it as a biting or with ugali and greens. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions.

Instructions to make Delicious Wet fried Herrings and Ugali:
  1. Clean you Herrings in warm water.
  2. Pour approximately a 300 ml of water in your cooking pot, add some salt then your clean Herrings. Mount the mixture on the burner and let it boil until dry.
  3. Mean while chop your onions then keep it on a bowl
  4. Chop your green pepper then keep on a separate bowl
  5. Chop your tomatoes then keep it on a separate bowl
  6. Using mortar and Pestle crush fresh garlic and keep it on separate bowl.
  7. Using a sizable pan add vegetable oil and mount it on the burner
  8. Add onions and fry them until golden
  9. Add your crushed garlic and green pepper as you keep on frying.
  10. Add your tomatoes as you continue to slowly turn the mixture on the pan until for 5 minutes
  11. Add your already boiled dry herrings and turn the mixture to integrate well then cover it with a lid for 6-8 min after reducing the strength of the burner to moderate.
  12. When sure that the mixture has spread well, remove the lid and mix stir tenderly again for 30 seconds.
  13. Add very little water to keep the mixture wet.
  14. Split your lemon into halves. Holding a sieve over the mixture on the pan to avoid seeds falling into the pan, squeeze the sup into the mixture.
  15. Keep tenderly stir for approximately 1 minute
  16. Add your Turmeric powder.
  17. Add your ginger too
  18. Stir the mixture and leave it keep cooking for around 5 minutes. Make sure that there is some amount of water in the mixture to ensure that it remains wet.
  19. Follow the previous method of preparing "Ugali" (Corn flour cake)
  20. Then serve as shown in the Main picture.

A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Pickling food for preservation was very common for the time period, and pickled herring in particular was eaten quite often in Sweden. Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy).

So that is going to wrap this up with this special food delicious wet fried herrings and ugali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!