Tangerine cake with hazelnuts and chocolate chunks
Tangerine cake with hazelnuts and chocolate chunks

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangerine cake with hazelnuts and chocolate chunks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangerine cake with hazelnuts and chocolate chunks is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangerine cake with hazelnuts and chocolate chunks is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the eggs, one at a time. Add the tangerine juice, the cognac and the tangerine zest. Great recipe for Tangerine cake with hazelnuts and chocolate chunks.

To get started with this recipe, we have to prepare a few components. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
  1. Take 50 ml olive oil
  2. Get 50 ml butter, melted
  3. Prepare 4 large eggs
  4. Make ready 250 g sugar, granulated
  5. Get 150 ml tangerine juice (app 5 tangerines)
  6. Take zest of 5 tangerines
  7. Get 50 ml cognac or brandy
  8. Get 250 g all purpose flour, sifted
  9. Take 50 g corn flour, sifted
  10. Get 2 tsp baking powder
  11. Make ready 80 g ground hazelnuts, toasted or untoasted
  12. Make ready 110 g dark chocolate (or chocolate drops)
  13. Make ready tangerine slices, for serving (optional)

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Instructions to make Tangerine cake with hazelnuts and chocolate chunks:
  1. Preheat your oven at 180°C/350°F.
  2. In a bowl, beat the olive oil and the melted butter with the sugar.
  3. Add the eggs, one at a time. Beat until incorporated.
  4. Add the tangerine juice, the cognac and the tangerine zest.
  5. Gradually add flour, corn flour and the baking powder.
  6. With a spatula, fold the hazelnuts into the batter.
  7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
  8. Fold the chocolate into the batter.
  9. Pour the batter into a cake mold.
  10. Bake for 45min. or until a skewer comes out clean.
  11. Let it cool completely before serving.
  12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

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