Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato salad & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit.

Baked potato salad & mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked potato salad & mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Get 450 grams Portobello Mushrooms (sliced)
  2. Make ready 5 large Potatoes (baked)
  3. Prepare 1 Onion (sliced)
  4. Prepare 1 Garlic Clove
  5. Prepare 1/2 cup Olive Oil
  6. Make ready 2 tablespoons Mustard
  7. Make ready 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Take Salt
  10. Take Rosemary
  11. Get Parsley

Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. Add bacon, onions and cheese (reserve some of each for top). This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue!

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Baked potato salad casserole is a meeting of the worlds, where baked potatoes and potato salads come together to make a cheesy, creamy casserole that is completely addictive.

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