Sig's Beetroot, Apple, Lentil and Herring Salad
Sig's Beetroot, Apple, Lentil and Herring Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I have loved my entire life.

It is not very common and you have probably never tried this combination, but it really works. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple. Green apples add the crunch to this salad and all.

To get started with this recipe, we must first prepare a few components. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. Take 2 salted herring filet ( or other salt cured fish)
  2. Take 1 cup cold milk
  3. Prepare 2 small raw uncooked beetroot
  4. Take 1/2 red onion
  5. Make ready 1 large crisp apple of preferences
  6. Make ready 1/2 a lemon, juice only
  7. Make ready 2 tsp sugar
  8. Make ready 3 small handful of tinned washed and drained puy lentils
  9. Make ready 1 tsp dried wild garlic
  10. Take 1 pinch each salt and pepper
  11. Prepare 2 tbsp creme fraiche

Lightly pan fry the beetroots, apples and spring onions on a low heat with a little olive oil. Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few.

Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
  2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
  3. I serve this on a bed of washed and dried baby spinach or wild rocket.

This is a wonderful beetroot salad. Diced beetroot is tossed with apples, walnuts and creamy salad dressing. Serve for lunch or dinner, as a starter, side salad or as a snack. Quick-cured beetroot salmon with beetroot and apple salad. Check out our quick-cured beetroot salmon with a fresh and crunchy beetroot apple salad.

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