Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! ich liebe Matjes und heute gibts das auch wieder mal bei uns. Ich finde je länger der Fisch durchzieht umso besser. Man genießt sie oft pur oder auch als klassisches Fischbrötchen.
Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Take 1 onion
- Get 1 small Apple
- Prepare 3 medium sweet pickles or 5-6 small
- Take 400 g sour cream (10% fat)
- Prepare 200 g whipping cream (30% fat)
- Get 500 g Matjes fillets (pickled young herring)
- Get 1/8 tsp Allspice
- Make ready 1/2-1 tsp herbes de Provence
- Take To taste pepper
- Get 2 pinches herb salt (optional) - the herring is already salty so be very careful
- Prepare To serve:
- Take Boiled waxy potatoes (small-medium) or rye bread
Dieser Salat mit Matjes wird Dir sicher eine große Freude bereiten. Ich wünsche Dir gutes Gelingen und viel Spass beim selber Kochen. Kartoffeln abgießen, pellen und zum Matjes Hausfrauen Art servieren. This refreshing starter salad combines orange and lemon segments with rich matjes (Dutch) herring and is dressed with a citrus vinaigrette.
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
Any herring can be used in this recipe. Ein schön bodenständiges Rezept, das die Hausfrau (und alle anderen auch) gut vorbereiten und dann jederzeit ohne viel Stress servieren kann. Cut the white onion into fine slices. Matjes nach Hausfrauenart - für mich gibt es kein traditionelleres Küstenessen! Nach diesem Rezept wird dieses Gericht schon seit vielen Jahren in unserer Familie zubereitet.
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