Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)
Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy walnut pie with orange glaze (fasting - without eggs & fat). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy walnut pie with orange glaze (fasting - without eggs & fat) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. Make ready 150 gm honey
  2. Take 150 gm granulated sugar
  3. Make ready 190 ml fresh orange juice
  4. Make ready 200 gm ground walnuts
  5. Get 3 tbsp brandy
  6. Get 230 gm all purpose flour
  7. Prepare as required zest of an orange
  8. Take 1/2 tsp ground cinnamon
  9. Get 1/4 tsp ground clove
  10. Take 2 1/2 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Make ready 300 gm powdered sugar (for the glaze)
  13. Prepare as needed orange juice (for the glaze)
  14. Prepare as needed orange zest (for the glaze)
Instructions to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon.
  2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
  3. Mix in the brandy and the orange zest.
  4. Add the flour mixture in two additions. Whisk until completely incorporated.
  5. Using a spatula, scrape the sides of your bowl and fold in the walnuts.
  6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
  7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
  8. Place it on a wire rack to cool down and prepare the glaze.
  9. Mix together powdered sugar, orange zest and some orange juice.
  10. Pour the glaze over the pie and enjoy!

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