Spicy Chorizo Twice Baked Potatoes
Spicy Chorizo Twice Baked Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chorizo twice baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chorizo Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Chorizo Twice Baked Potatoes is something which I have loved my whole life.

Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell. Using a serrated knife, halve potatoes lengthwise. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main!

To begin with this particular recipe, we must prepare a few components. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
  1. Get 2 potatoes
  2. Get 1/2 pound chorizo
  3. Get 1 jalapeño
  4. Make ready 1/4 cup chopped green onions
  5. Prepare 1/2 cup sour cream
  6. Make ready 2 tbspn milk
  7. Take 2 tbspn butter
  8. Get 1/2 tspn salt
  9. Take 1/4 tspn pepper
  10. Make ready 1 pinch cayenne

I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Easy Twice Baked Potatoes: These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! Scoop out the inside of each potato. In a bowl, mash the potatoes with fork.

Instructions to make Spicy Chorizo Twice Baked Potatoes:
  1. Score potatoes with fork and cook in preheated oven at 400• F for one hour
  2. Chop jalapeños & green onions
  3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
  4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
  5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
  6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
  7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
  8. Excelente! Cooksnap your marvelous achievement and share!

Throw in the chorizo mixture, Worcestershire sauce and mix until well combined. Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. When the potatoes are cool enough to handle, split them lengthwise and scoop the potato into a mixing bowl, taking caution to leave the potato skins. These cheesy crunchy Spicy Mesquite Twice Baked Potatoes will be a HUGE hit on your Thanksgiving table this year, or any table for You simple bake your potatoes, spoon out the centers, add a bunch of goodies, and fill them back up… more or less.

So that is going to wrap this up with this exceptional food spicy chorizo twice baked potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!