Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint raita recipe - a yogurt based side dish to biryani and kebabs. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint.
Mint Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mint Raita is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Raita:
- Take 2 cups yogurt
- Prepare 1/2 cup podina(mint leaves)
- Prepare 1/2 cup dhania(coriander)
- Make ready 2-3 small green chillies
- Take to taste Add salt according
- Make ready 1 tomato (optional)
The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! finally, serve the mint raita or pudina raita along with biryani or pulao. how to make pudina raita or mint raita with step by step photo recipe: firstly, take a fistful of mint / pudina leaves a small blender. Subscribe to our channel and press bell icon for notifications of our latest videos of amazing food recipes. Raita is a cool, fresh chutney that takes seconds to make.
Steps to make Mint Raita:
- Take dhania and podina and chop them finely. Also take 2-3 green chillies and chop them.
- Add all this to the chopper and add salt. Grind them until a fine mix is obtained.
- Mix this into your yogurt and gently stir the mixture. Mint raita is ready to be served with a dish of your choice.
Use it to top fiery curries or as a dip for poppadoms. Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment - Mint Raita. A deliciously quick and easy Indian yoghurt sauce. It's made by combining yoghurt with mint and lemon juice. Mint Raita or Pudina Raita is a refreshing and cool salted curd (yoghurt) recipe flavored with mint leaves and usual spices.
So that’s going to wrap this up with this special food mint raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
