Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Twice Baked Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 8-10 gold potatoes, baked
- Take 12 slices bacon, cooked & crumbled
- Take 1 1/2 cups shredded cheddar cheese
- Make ready 1/2 cup sour cream
- Get 2 tsp. dried chives
- Make ready to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up for this special food loaded twice baked potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
