Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orange Pork is something which I have loved my whole life. They are nice and they look wonderful.
Boneless pork chops are browned, then covered with a thickened orange sauce. Check out this recipe, where classic Chinese ingredients lend flavor to a great stir-fry in this pork chop featuring cubed pork and bok choy. This is one of the best pork recipes I've ever tried.
To begin with this recipe, we must first prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pork:
- Make ready 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Take 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Prepare 1/3 cup tapioca starch
If you are interested in keeping up to date with my videos, please Subscribe to my mailing list. Orange Pork Chops: This is my mom's orange pork chop recipe. :D They're one of my favorite things that she makes - they're kind of addictive, actually! I went home and visited for a week. Pork a l'orange Photo, Roberto Caruso.
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
These Orange-Sage Pork Chops were so flavorful and they were also so easy to prepare! They are perfect for quick weeknight meals and the bright, fresh flavors. Orange Pork Stir-fry is made all in one pan with simple, real food ingredients, quality lean protein. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
So that’s going to wrap it up with this exceptional food orange pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
