Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy baked potatoes with garlic chilli schezwan sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ingredients : Boiled Potatoes Ginger & Garlic Green Chili Green Red Yellow Capsicums Chili sauce Soy Sauce Black Pepper Powder Salt Vineger. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.
Crispy baked potatoes with garlic chilli schezwan sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy baked potatoes with garlic chilli schezwan sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked potatoes with garlic chilli schezwan sauce:
- Get For For baking the potatoes:
- Take As required Small sized potatoes
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready For making Garlic schezwan sauce:
- Prepare 1/3 cup vegetable oil
- Make ready 15 garlic (finely chopped)
- Get 1 Onion finely chopped
- Take 10-12 red chilli (soaked in water for half an hour))
- Get 1 tsp Vinegar
- Take 1 tsp Soy sauce
- Get 1/4 cup Water
- Get 2 tablespoons Tomato ketchup
- Prepare 3 tablespoons Sugar
- Prepare To taste Salt
When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Don't wrap your potatoes in foil before baking.
Steps to make Crispy baked potatoes with garlic chilli schezwan sauce:
- PROCEDURE:For cooking the potatoes—Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally.
- Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten.
- Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins.
- Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic.
- Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste.
- Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.
- Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top.
- Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days.
- Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce.
And DO rub them with oil as in this recipe. Schezwan sauce is made with dried red chilies. As you can imagine, it is a spicy sauce but there's also a little sugar to cut down the heat. There was this Indo-chinese restaurant in my hometown in India and I used to love their Schezwan Chili Garlic Noodles. I must make those noddles with this sauce!
So that is going to wrap this up with this exceptional food crispy baked potatoes with garlic chilli schezwan sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
