Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit cake with orange buttercream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit cake with orange buttercream is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fruit cake with orange buttercream is something that I have loved my whole life. They’re nice and they look wonderful.
This orange cake is wicked easy to make and is to die for. It is moist and delicate and loaded in flavor. We are going to make an orange buttercream to fill.
To get started with this particular recipe, we must prepare a few components. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake with orange buttercream:
- Prepare 250 g all purpose flour
- Take 1 teaspoon baking powder
- Take 4 eggs
- Take 175 g sugar
- Prepare 175 g margarine
- Prepare 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Get 1 tablespoon vanilla essence
- Prepare 1 teaspoon Mixed spices
- Take 500 g icing sugar
- Make ready 200 g margarine
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake. In a small bowl, cream butter until light and fluffy. Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child.
Instructions to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
I love the simplicity of the flavours. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy. Use a third of the icing to sandwich the two cake layers. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes.
So that is going to wrap this up with this special food fruit cake with orange buttercream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
