Rosemary baked potato wedges
Rosemary baked potato wedges

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.

Rosemary baked potato wedges is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rosemary baked potato wedges is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary baked potato wedges:
  1. Make ready 6 big potatoes
  2. Prepare 1/2 tsp tumeric powder
  3. Take 1/2 tsp curry powder
  4. Make ready 1/2 tsp black pepper
  5. Get 1/2 tsp chilli powder
  6. Get 1/2 tsp paprika
  7. Prepare 1 pinch salt
  8. Take Some dried rosemary
  9. Make ready 2 tsp vegetable oil

Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy This recipe uses russet potatoes because they are the perfect size for cutting into wedges for roasting.

Instructions to make Rosemary baked potato wedges:
  1. Chop the potatoes into wegdes and wash well
  2. Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
  3. Mix them till well mixed
  4. Grease the baking pan and add the potatoes.
  5. Bake for 30-40mins at 200degrees
  6. Serve with cold juice

The baking time will vary depending on how big. Stewed pork meat served with potatoes. Top view of wooden board with homemade fried chicken. Roast chicken thighs and roast potatoes. I would think that fresh garlic might burn.

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