Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Make ready Left over roast potatoes,
  2. Make ready lean beef mince,
  3. Take medium egg,
  4. Get small orange bell pepper, cut into bite sized pieces,
  5. Make ready closed cap mushrooms, sliced,
  6. Prepare fine green beans, stalks trimmed,
  7. Make ready spring onions, cut into fine rings,
  8. Make ready powdered piri piri seasoning,
  9. Take garlic granules,
  10. Make ready red chilli flakes,
  11. Make ready Salt & pepper to season
  12. Take vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

So that is going to wrap this up with this special food left over roast potato piri piri beef hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!