Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and ham bechamel croquets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and ham bechamel croquets is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and ham bechamel croquets is something which I have loved my whole life. They’re nice and they look wonderful.
Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside. Step by step photos are included to make them perfect!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and ham bechamel croquets:
- Take 200 g Chicken
- Prepare Spanish ham
- Take 1 onion
- Make ready 75 g flour
- Get Salt
- Prepare Olive oil
- Prepare 2 eggs
- Make ready Bread crumbs
Today in yummyole cook Iberian Ham and chicken croquetas, which are soft and very tasty. But also you will learn how to cook a nice bechamel, one of the most popular sauce in gastronomy. Always cooking and explaining everything step by step Please, do not miss this video where we show you. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes).
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Are croquetas the last word in tapas - and if so, what's your favourite filling? Add minced ham and season lightly with salt (as ham is already salty).
So that is going to wrap it up with this exceptional food chicken and ham bechamel croquets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
