Seasoned baked potato wedges
Seasoned baked potato wedges

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned baked potato wedges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Seasoned baked potato wedges is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seasoned baked potato wedges is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned baked potato wedges:
  1. Take 4 large potatoes
  2. Take 3 tbsp olive oil
  3. Make ready seasoning
  4. Make ready 1 1/2 tsp paprika
  5. Prepare 1 tsp garlic powder
  6. Prepare 1/2 tsp onion powder(you can substitute with garlic powder)
  7. Make ready to taste Salt
  8. Make ready 1/2 tsp pepper
  9. Make ready TO SERVE (optional)
  10. Make ready Sour cream
  11. Take Sweet chili sauce

These potato wedges will be a big hit at game day parties and weeknight dinners. Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world! Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!

Instructions to make Seasoned baked potato wedges:
  1. Preheat oven to 220°C/430°F
  2. Mix the Seasoning ingredients.
  3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
  4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
  5. Spread out on tray, ensuring cut side lies flat on the tray
  6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
  7. Serve immediately!
  8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that is going to wrap it up with this exceptional food seasoned baked potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!