Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato wedges with cheese and herbs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked potato wedges with cheese and herbs is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Prepare 4 medium potatoes
- Take 2 cups water
- Make ready 2 tsp salt
- Make ready 1tbsp olive oil
- Get 1 tsp black pepper powder
- Get 1 tsp paprika powder
- Take 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Prepare as needed Chopped coriander for garnishing optional
Line a baking sheet with a silicone baking mat. This recipe of baked potato wedges flavoured with aromatic herbs and cheese is delightful, both as a snack and as an accompaniment to the main meal. Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Perfectly baked potato wedges recipe with rosemary.
Steps to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
See how to make roasted potato wedges that are Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. The only thing I changed was the herb that I used. I didn't have any rosemary in my cupboard, so I. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese.
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