Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed fruit - brandy trifle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Angel Food Berry Trifle is a no-bake cake and takes very little effort. Because brandy carries a sweet, fruity flavor, you can mix it with several juices. Mix brandy with cranberry juice and serve in a martini glass for a sweet, colorful cocktail.
Mixed Fruit - Brandy Trifle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Fruit - Brandy Trifle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed fruit - brandy trifle using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Fruit - Brandy Trifle:
- Get 275 Millilitres Heavy Cream
- Get 30 Grams Castor Sugar
- Get 3 Egg Yolks
- Get 1 Teaspoon Cornflour
- Make ready 1 Teaspoon Vanilla Extract
- Make ready 1 apple Green (peeled and cut into small pieces)
- Prepare 2 mangoes fresh (cut into small pieces)
- Prepare 2 Kiwi Fruit
- Take 100 Millilitres Brandy (or any other liqueur)
- Prepare 30 Grams Sugar
- Get 50 Grams walnuts Toasted
Assemble the trifle Arrange half of the kiwi slices and blackberry halves decoratively around the edge of a trifle bowl. Fresh, juicy fruit combined with delicate sponge cake and a Chantilly creme-cream cheese filling make for the perfect fruit trifle! This no-bake dessert is the perfect spring and summer time dessert! Make it for your next picnic or family gathering - this dish will feed a crowd!
Steps to make Mixed Fruit - Brandy Trifle:
- Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice.
- For the custard:
- Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside.
- Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time.
- When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool.
- Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy.
- Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool.
- For the assembly:
- Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish.
- Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard)
- Top with fresh fruits and toasted walnuts.
- Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled.
Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the. Ill show you the MUST DO method to a delisious fruicake that will get you "mellowed out for the holidays. The Mixed Fruit Trifle recipe out of our category None! This easy mixed fruit trifle is perfect for any occasion!
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