Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Searing it in a pan also lets you make a buttery, lemon-y sauce to drizzle all over the fish.

To begin with this recipe, we must first prepare a few components. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Take 4 6 ounce skinless Mahi Mahi fillets
  2. Take 1 tbsp olive oil
  3. Make ready 1 FOR SEASONING FISH
  4. Get 1 tbsp mayonnaise
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Take 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Get 2 tbsp grated parmesan cheese
  9. Prepare 1 FOR GARLIC THYME BUTTER SAUCE
  10. Take 1 small minced shallot
  11. Make ready 2 clove minced garlic
  12. Take 1/2 cup chicken broth
  13. Get 1/2 tsp black pepper and salt to taste
  14. Take 1/2 tsp cajun seasoning
  15. Make ready 1 tbsp fresh lemon juice
  16. Get 1 tsp hot sauce, such as franks brand
  17. Make ready 4 tbsp butter, cut into cubes
  18. Get 2 tsp chopped fresh thyme
  19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Make ready 1 tbsp FOR GARINISH
  21. Take 2 tbsp chopped chives and parsley
  22. Get 1 tbsp fresh thyme leavex

Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Mahi Mahi, also known as the Dorado or Dolphin fish is a beautiful fish that is not only sustainable but very easy to cook. It has a firm white flesh that is fairly mild in flavour. This makes it quite adaptable, hearty enough to grill and yet firm enough to sear, glaze, fry, etc. making it very versatile. Plate your pan seared halibut with lemon butter sauce.

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