Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Potato Wedges is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Get 3 large red skinned potatoes
- Prepare 1/2 cup parmesan
- Take 2 tbsp olive oil
- Make ready 1 tsp garlic powder
- Take 2 tsp paprika powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1/4 tsp pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that is going to wrap this up with this exceptional food baked potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
