Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb t-bones in brandy butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb T-bones in Brandy Butter Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Take 8 Lamb T-bones thick cut
- Make ready Salt & pepper
- Take 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Prepare 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Prepare 1 Tbsp chopped oregano
- Get 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that is going to wrap it up with this exceptional food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
