Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Prepare coconut oil
  2. Take large onion
  3. Take Fresh ginger, grated
  4. Prepare minced garlic
  5. Make ready cauliflower
  6. Get red pepper
  7. Prepare green beans
  8. Take chopped carrot
  9. Prepare Massaman curry paste
  10. Prepare ground cumin
  11. Make ready cinnamon powder
  12. Make ready ground cardamom pod
  13. Prepare ground star anise
  14. Get ground cloves
  15. Make ready cayenne pepper
  16. Take peanut butter
  17. Take coconut sugar
  18. Get soy sauce
  19. Make ready coconut milk
  20. Take veg stock
  21. Prepare firm tofu, chopped into small cubes
  22. Get Fresh lime juice
  23. Get Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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