My lovely thick Pea & Ham Soup. 😘
My lovely thick Pea & Ham Soup. 😘

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my lovely thick pea & ham soup. 😘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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My lovely thick Pea & Ham Soup. 😘 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My lovely thick Pea & Ham Soup. 😘 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
  1. Make ready 500 g Gammon Half that and slice it into Good chunky peices
  2. Get 4 Cups yellow spit peas
  3. Make ready 3 large Carrots chopped chunky

The Wife makes a nice thick pea and ham soup which I really enjoy. Her parents where publicans and it use to get pretty busy when the pea soup was on the You could use yellow split peas, my mother in law used them with a ham shank, lovely. I am presently located in Alexandria,Va with my lovely birds,chicks and egggs. I loved going there because I was a big fan of eating at restaurants with my family and this particular restaurant had tasty bread and pea soup — so what's This is a lovely split pea soup recipe.

Steps to make My lovely thick Pea & Ham Soup. 😘:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

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