Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Get 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Make ready 2 Eggs
- Get 1/2 cup Sugar
- Prepare 1/3 cup Evaporated milk
- Prepare 1/3 cup Coconut milk
- Get 1 tbsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1 tsp Nutmeg
- Make ready 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
So that is going to wrap it up for this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!