Baked Potatoes
Baked Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating.

Baked Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes:
  1. Make ready 1/2 tsp Salt
  2. Prepare 1/2 tsp Black pepper
  3. Take 1 tsp Oregano
  4. Take 1 cup Cheddar Cheese
  5. Make ready 1 cup Mozzarella
  6. Make ready 100 g Butter
  7. Take 1/2 liter Milk
  8. Take 1 kg Potato

After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat the Seasoning a baked potato is a lot like seasoning French fries. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?

Instructions to make Baked Potatoes:
  1. Peel the skin of from the potatoes.
  2. Cut them into slices.
  3. Add all the ingredients in the potatoes but add half cup of each cheese half is for later.
  4. Mix it well while on the stove.
  5. When you see the milk less than before stop the process.
  6. Add it in a baking dish.
  7. Add the remaining cheese.
  8. Sprinkle some red chillies.
  9. Bake for 20 to 25 mins when the cheese is golden.
  10. Serve hot!!!

A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. The baking time depends on the size of the potato. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven. Yes, the standard baking potato is typically a russet potato.

So that’s going to wrap it up for this special food baked potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!