Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji baked potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji baked potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pav bhaji baked potato is something which I’ve loved my whole life.
Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji baked potato:
- Get 2 medium-big potatoes
- Get 1/2 cup bhaji of pav bhaji
- Get 1 tsp chat masala
- Get 1/2 tsp pav bhaji masala
- Take Pinch red chilli powder
- Take 1 tbsp grated mozzarella cheese
- Take 1 tbsp chopped onion
- Get 1 tbsp butter
- Take 4 lemon wedges
- Get To taste Salt
It's a blend of potatoes, cauliflower, capsicum and aromatic spices. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers, peas and spices, served with an airy bread roll. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions.
Steps to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
My love affair with pav bhajee or pav bhaji started several years ago, when I ate it at one of the stalls at Mumbai's iconic Juhu beach. It is one of the most popular Mumbai style This spicy vegetarian sabzi is served with a baked Indian bread roll called pav which is toasted along with a good dose of butter. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food.
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