Egg Fried Rice with Baked Potato
Egg Fried Rice with Baked Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice with baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Fried Rice with Baked Potato is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Fried Rice with Baked Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice with Baked Potato:
  1. Take For rice
  2. Get 1 1/2 cup steamed rice
  3. Make ready 1 chopped green chilli
  4. Take 1 chopped onion
  5. Get 1 teaspoon chopped Coriander leaf
  6. Make ready 1/4 teaspoon ginger-garlic paste
  7. Prepare 1 teaspoon soya sauce
  8. Prepare 1 teaspoon tomato sauce
  9. Take 2 tablespoon oil
  10. Make ready to taste Salt
  11. Make ready 2 bay leaf
  12. Prepare 1 teaspoon ghee
  13. Get 1 egg
  14. Take For baked potato
  15. Get 1 sliced Potato
  16. Take 1/2 teaspoon red chilli powder
  17. Get 1/2 teaspoon termeric powder
  18. Make ready to taste Salt
  19. Make ready as needed Oil
Steps to make Egg Fried Rice with Baked Potato:
  1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
  2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
  3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
  4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
  5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
  6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
  7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

So that’s going to wrap this up for this special food egg fried rice with baked potato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!