Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve it with a sunny side up on top and you've got a delicious lunch. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Prepare 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Prepare 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Take 2 cloves - shallots (optional)
- Prepare 6-8 cloves - minced garlic (optional)
- Get 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Take Sesame oil
Try this fuss free recipe packed full of thai flavors! · Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! For our recipe, we used pork loin cut into thin strips.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice. Salmon. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Spicy Thai Basil Chicken (Pad Krapow Gai).
So that is going to wrap it up for this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
