Lalagia from Kalamata
Lalagia from Kalamata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lalagia from kalamata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put some warm water in a deep bowl and dissolve the yeast. lalagia - traditional donuts of the Peleponnese. What sets lalagia apart from other Greek fried dough like loukoumades or fried bread (ladopsomo/tiganopsimo) is that the recipe uses olive oil in the dough. La Loggia Appartamenti- Calzavellia Brescia, Italy.

Lalagia from Kalamata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lalagia from Kalamata is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lalagia from kalamata using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lalagia from Kalamata:
  1. Take 2 kg flour
  2. Prepare 2 tsp sugar
  3. Make ready 2 cups olive oil
  4. Take 2 oranges (zest and juice)
  5. Get 2 tsp salt
  6. Make ready 2 eggs
  7. Prepare 1 bit of cognac
  8. Make ready 25 g fresh yeast
  9. Get 2 cinnamon sticks
  10. Get a few cloves
  11. Get 1 tsp cinammon powder
  12. Make ready 1/2 tsp clove powder

Great recipe for Lalagia from Kalamata. Open up to the true taste of Messinia. Visit the perennial olive trees and olive oil mill, join an olive oil tasting session by a certified taster. Kalamata olives are one of the most interesting olive varieties, and they contain powerful polyphenols that appear to protect against disease.

Instructions to make Lalagia from Kalamata:
  1. Put some warm water in a deep bowl and dissolve the yeast. Add the sugar and a little bit of flour to make a batter which you leave to stand so that it rises.
  2. Put the flour in a large bowl together with the salt, the zest from the 2 oranges, the cinnamon powder and the clove powder. Mix.
  3. Add the oil and rub the flour well with our hands so that it becomes like trahana.
  4. Our flour has to acquire a texture like the one in the photo.
  5. We boil some water with the cinnamon sticks, the whole cloves and a part of the orange peel (maybe the top, since we won't have got the zest from there). This way, we get fragrant water.
  6. We add the batter that has already risen to the big bowl with the flour, as well as the fragrant water, the orange juice, the eggs and the cognac.
  7. We add some warm water and knead well. We start adding more water gradually till we get a soft pliable dough that doesn't stick to our hands.
  8. We cover the bowl with a towel and wrap it with a blanket. We let it stand for about 2 hours, until it doubles in size.
  9. We take a piece of our dough as big as a small walnut and make it into a thin string, roughly as thick as our finger (see video). It isn't as simple as it looks. It takes practice. If the dough breaks, then you stick it back again and keep on molding.
  10. In a deep pot we put oil to the boil. We form our strings (see video) and put them in the oil till they are golden brown. The thinner the strings are the crunchier the lalagia will be. Take care, because if you spent a long time kneading them they will have risen. That is why you need at least two persons, one is molding them and the other is frying.
  11. You can use the same dough to make rusks. Add a bit of anise, knead and mold into a baguette. Score it with the spine of the knife and put it in the oven. When they are done, cut the pieces and put them back in the oven to turn them into rusks. I strongly recommend them!!

This article takes an in-depth look at their health benefits and. Отмена. Месяц бесплатно. Just like many other cities in Greece, Kalamata boasts a stunning historic quarter, where you will love wandering along narrow alleys and among neoclassical mansions and cute forsaken corners. Kõigi piirkondade kaart La Loggia Itaalia kohta, ostukeskus, raudteejaam, haigla ja palju muud. Madalad hinnad garanteeritud kõikidele piirkonna La Loggia hotellidele Agodalt. Näkemisen arvoisia kohteita, vaeltelureittejä ja ainutlaatuisia elämyksiä.

So that is going to wrap this up for this special food lalagia from kalamata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!