Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, homemade herb-fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thinly cut, red skin potatoes, tossed with olive oil and a variety of I went through these two potatoes in literally seconds. Toss the potato slices with some olive oil. If you're frying, try Yukon Gold potatoes, but soak them a bit before frying and then pat them very dry.
Homemade herb-fried potato chips is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade herb-fried potato chips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade herb-fried potato chips:
- Make ready 3-4 medium potatoes (have fun by mixing varying types/colors)
- Make ready as needed Oil for frying
- Get 2 sprigs fresh thyme and/or rosemary (optional)
- Get to taste Salt and pepper
Homemade Potato Chips Recipe by Our Best Bites. These homemade potato chips are wonderfully addictive! I have found that freshly dug potatoes make the best chips. Maybe we should make homemade potato chips.
Instructions to make Homemade herb-fried potato chips:
- Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
- Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
- Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
- Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
- Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
Once you taste them, all other potato chips from bags will taste like poor imitations of the real thing and Of course, most recipes out there also make deep frying potato chips super fussy. Slice the potatoes, pat them dry, use a frying thermometer. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. These crispy thin potato slices are just divine. I call them potato chips because they taste like the best potato chips you will ever have.
So that’s going to wrap this up for this special food homemade herb-fried potato chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
