Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Raita is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Potato Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's The perfect baked potato is crispy on the outside and pillowy in the middle.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Raita:
- Take 1 cup yoghurt
- Take 1 big potato
- Prepare 1/2 tsp sugar
- Take 1 tsp dates-tamarind chutney (optional)
- Prepare as needed Chat masala
- Make ready as needed Smoked paprika powder
- Take as needed Roasted cumin powder
- Prepare to taste Salt
- Take 5-6 mint leaves
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
Baked Potato Baked Potatoes are a little difficult to get just right. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you. Make the perfect baked potato every time using this simple step-by-step recipe.
So that’s going to wrap this up with this special food baked potato raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
