Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melomakarona with a fine flavor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Melomakarona with a fine flavor is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Melomakarona with a fine flavor is something that I’ve loved my whole life. They are nice and they look fantastic.
Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year! I'm not sure I'd go as far as to say that they are healthy treats, but half of the sweetness is honey and they're made with a mix of olive and. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies.
To get started with this particular recipe, we must prepare a few components. You can cook melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melomakarona with a fine flavor:
- Get 250 g margarine
- Take 2 cups oil
- Make ready 1 cup sugar
- Get 1 cup beer
- Take 2/5 cup brandy (somewhat less than half)
- Get the juice and zest of 3 oranges
- Get 2 level tsp baking soda
- Take all purpose flour, as much as it takes (about 2 kg)
- Make ready For the syrup
- Make ready For the syrup
- Get 1 kg sugar
- Prepare 4 cups water
- Make ready 1 cup honey
- Prepare 1 cinnamon stick
- Prepare 1 lemon rind and half it's juice
- Take For sprinkling
- Prepare ground walnut
- Prepare cinnamon
- Prepare sugar (not icing sugar)
Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often If your walnuts are not already crushed, put them in the food processor and pulse until they are relatively fine crumbs. Dip the cookies in the syrup while. This is the classic Greek cookie next to kourabiedes!!!
Steps to make Melomakarona with a fine flavor:
- First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
- Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
- Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
- As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.
In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are made. · A traditional melomakarona recipe! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and · This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. Flavored with walnut, spices, orange & honey, these stay fresh up to. Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with ground walnuts.
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