Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, herb & garlic steelhead trout. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Herb & Garlic Steelhead Trout is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Herb & Garlic Steelhead Trout is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Prepare Steelhead trout filet
- Take 2 tbsp olive oil
- Make ready 2 cloves minced garlic
- Prepare Juice of 1/2 a lime
- Get 1 tsp fresh basil (chopped)
- Make ready 1 tsp fresh parsley (chopped)
- Prepare 1 tsp fresh chives (chopped)
- Make ready Tin foil
- Prepare Salt & pepper
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Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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