Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I promise that using the instant pot makes twice baked potatoes easier to make without loosing any of the flavor! If you have ever made twice baked potatoes before, the ingredients are pretty simple. Place in the pressure cooker or Instant pot.

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Take 5 pounds potatoes
  2. Get 1 1/2 stick butter
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Get 1 cup milk (may need more to make it creamer)
  6. Prepare 1 cup sour cream
  7. Get 1 ranch seasoning mix
  8. Make ready 2 cups shredded cheese (save some for toppings)
  9. Get 1 bundle green onions chopped
  10. Prepare 4 slices bacon cooked and crumbled (or use bacon crumbles)

It is our version of a lazy day twice baked potato. That's what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work. He texted me saying that he needed me to After the potatoes are baked up nice and tender, let them cool until you can handle them with ease.

Steps to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Cut your potatoes into chunks. Leave the skin on. - Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. - Place the lid on top and make sure your nob is set to sealing. - Then click the manual button and turn it to 6 minutes. - ———————————- - Do the quick release to relieve the pressure.
  2. Add the other butter, milk. - Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. - Add in sour cream, ranch mix, and mix well. - Fold in Shredded cheese and green onions. - Place in a baking dish. Top with remaining cheese, chives, bacon. - Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though)
  3. Makes a great freezer meal recipe. - You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. - You can freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. - This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.1. Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits.
  4. More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.

I left my skins on because the crispy potato skins. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks.

So that’s going to wrap it up for this exceptional food ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!