Moroccan Inspired Stuffing For Lamb
Moroccan Inspired Stuffing For Lamb

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan inspired stuffing for lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Inspired Stuffing For Lamb is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Inspired Stuffing For Lamb is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have moroccan inspired stuffing for lamb using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Inspired Stuffing For Lamb:
  1. Get 100 grams Dried apricots
  2. Prepare 100 grams Dates
  3. Prepare 50 grams Pistachio nuts
  4. Make ready 1 tsp Cumin seed
  5. Prepare 1 tsp Coriander seed
  6. Prepare 1 pinch Salt and pepper
  7. Take 1/2 tsp Dried ginger
  8. Prepare 2 Cloves
  9. Make ready 1/2 tsp Cinnamon
  10. Make ready 2 Dried red chillis
  11. Prepare 1 bunch Fresh parsley
  12. Prepare 1 dash Olive oil
  13. Take 2 Bay leaves
  14. Take 2 tbsp Brandy
  15. Take 1 tsp Honey
  16. Make ready 2 clove Garlic
Steps to make Moroccan Inspired Stuffing For Lamb:
  1. Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up.
  2. In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl.
  3. In the pestle and mortar, roughly mash up the pistachios, add to the bowl.
  4. Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well.
  5. Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting.

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