Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melomakarona by evdokia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melomakarona by Evdokia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Melomakarona by Evdokia is something which I have loved my entire life. They’re nice and they look fantastic.
Best Melomakarona recipe I have found. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!
To get started with this recipe, we have to first prepare a few ingredients. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Melomakarona by Evdokia:
- Get 1 st mixture
- Get 1200 g cake flour
- Prepare 1 tsp ground cloves
- Take 2 tsp ground cinnamon
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp orange zest
- Take 2 nd mixture
- Get 500 g olive oil
- Make ready 250 g sugar
- Prepare 2/3 cup orange juice
- Prepare 1/2 cup brandy or sour cherry liqueur, homemade
- Get Syrup
- Make ready 1 cup water
- Get 1 cup sugar
- Prepare 2 cups honey
- Prepare lemon peel
- Get stick cinnamon
- Get ground walnut for sprinkling
Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Greek Melomakarona Recipe - Traditional Melomakarona. Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family. Melomakarona, the most popular Greek Christmas Cookie!
Steps to make Melomakarona by Evdokia:
- Mix all the ingredients of the first mixture.
- Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
- After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
- The dough is successful if it unsticks from your hands.
- Preheat the oven to 200°C.
- For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
- Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
- Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
- When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
- Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
- Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
- Arrange them in a deep platter and sprinkle them with ground walnut.
I actually feel good about it because they really represent what the Greek Mediterranean diet is all about. Melomakarona Vegan Greek Christmas Cookies BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my delicious Melomakarona - Recipe by Chef Nikolas Konstantinou. Melomakarona / Finikia - Greek cookies spiced with orange zest and cinnamon, dipped in honey. Melomakarona Christmas Sweets Baltopu tatlısı olarak da bilinen melomakarana özellikle Yunanistan'da sıklıkla tüketilen, bizim damak tadımıza da çok uygun bir tatlı. Portakal suyu, karanfil. this took way too long and potentially one of them won't be moving but i gotta go make melomakarona with my mommy and i'll gif later probably if i have the time you can request if you like harry styles late. Главная.
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