Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear and thyme chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pear and thyme chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pear and thyme chutney is something that I’ve loved my entire life.
Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. Sprinkle evenly with chopped chives and thyme. This pear chutney is tangy and sweet and pairs beautifully with cheese and spicy foods including (but not limited to) East Indian-style dishes.
To begin with this recipe, we must prepare a few components. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pear and thyme chutney:
- Get 600 g pears
- Take 200 g sugar
- Prepare 150 g white wine vinegar
- Take 100 g chopped onion
- Make ready Few sprigs of thyme
Store in an airtight container in the refrigerator. Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook. Sweet pears, creamy & tangy goat cheese topped with salty prosciutto and sweet honey - these Pear, Prosciutto, Goat cheese & Honey tarts are a Check out these beautiful pear and chocolate tarts, pear and apple braised pork, and even this pear stuffing.
Steps to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
You can make this kick ass pear, prosciutto. This pear chutney is fantastic with cured meats, hard cheeses and smoked fish, which works well with the spicy ginger flavours. Because of the fruit, this chutney has a tendency to stick to the bottom of the pan, so stir it well and keep an eye on it. Don't let the pears cook too much; they should keep their. The sweet and spicy crust and chutney are so Christmassy.
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