Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karidopita with pudding and chocolate glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karidopita with pudding and chocolate glaze is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Karidopita with pudding and chocolate glaze is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it!
To begin with this recipe, we have to prepare a few components. You can cook karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Karidopita with pudding and chocolate glaze:
- Make ready 6 eggs
- Take 1 cup sugar
- Prepare 1 cup breadcrumbs
- Get 1 1/2 cup finely chopped walnuts
- Get 2 tsp cinnamon
- Take 1/4 tsp clove
- Take 1 1/2 tsp baking powder
- Make ready For the syrup
- Prepare 2 cups water
- Make ready 2 cups sugar
- Prepare 1 tsp lemon juice
- Make ready 3 tbsp brandy
- Make ready For the pudding
- Make ready 2 packets pudding powder (not instant)
- Take 1 cup sugar
- Take 1 l milk
- Make ready For the chocolate glaze
- Get 200 g couverture chocolate, 55% cocoa
- Make ready 200 ml heavy cream
- Get 30 g - 50 g honey
- Prepare 1 little brandy (optionally)
This recipe has been tested many times and is easily the best homemade opera cake recipe that I've ever tried. Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! In this video, we are preparing three Godiva Pudding Mixes and then reviewing each one.
Steps to make Karidopita with pudding and chocolate glaze:
- Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool.
- Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy.
- Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl
- And add them to the mixture with the eggs, folding them in with a spatula.
- Finally add the walnuts and continue folding until they are incorporated.
- Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry).
- Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go).
- Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well.
- Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder
- And stir constantly over medium heat until it thickens.
- When the pudding has cooled thoroughly spread it over the karidopita.
- Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture.
- Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding).
Flavors include Dark Chocolate, White Chocolate Vanilla Bean and. I say when life hands you un-whippable coconut cream, make chocolate pudding! I'm talking ridiculously easy, so easy that it's even possible to make it when the. Grease and flour bundt pan, set aside. In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
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