Easter Koulourakia from Smyrna
Easter Koulourakia from Smyrna

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easter koulourakia from smyrna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easter Koulourakia from Smyrna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easter Koulourakia from Smyrna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easter Koulourakia from Smyrna:
  1. Prepare 1 kg (approximately) soft flour
  2. Get 250 g margarine
  3. Prepare 250 g butter
  4. Prepare 1 egg
  5. Get 1 cup orange juice
  6. Prepare 350 g sugar
  7. Get 30 ml brandy
  8. Make ready 1/2 teaspoon vanilla powder or extract
  9. Make ready 1 teaspoon (full) baking powder
  10. Prepare 1/2 cup olive oil
  11. Prepare 1-2 eggs to brush the top of the cookies
Steps to make Easter Koulourakia from Smyrna:
  1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
  2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
  3. Add the vanilla and flour with the baking powder bit by bit.
  4. Knead until you get a soft and pliable dough and form into cookies.
  5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

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