Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, politikos baklava by helen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the walnuts, breadcrumbs, sugar and powdered cloves. Every year, my friend Christiane brings me some of the baklavas she's been baking for the Yum Kippur end of fast. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
Politikos baklava by Helen is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Politikos baklava by Helen is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook politikos baklava by helen using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Politikos baklava by Helen:
- Take 400 g walnuts
- Get 1 kg filo pastry
- Make ready 3 tbsp breadcrumbs
- Prepare 3 tbsp sugar
- Get 1/2 tsp powdered cloves
- Take sheets olive oil for the filo
- Prepare Syrup
- Prepare 250 g honey
- Make ready 600 g sugar
- Take 500 g water
- Get 1 tbsp brandy
- Get lemon peel
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Instructions to make Politikos baklava by Helen:
- Mix the walnuts, breadcrumbs, sugar and powdered cloves.
- Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
- Cut the baklava in any patter than you like and place a clove on each piece.
- Bake in a preheated oven at 170°C for about an hour.
- Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
- Both the syrup and the baklava should be hot.
If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. If you can make a jelly roll, you can make this delicious Greek dessert. Do not allow the top to burn. Baklava on the brain! (SBS Food)Source: SBS Food. Antep-style pistachio baklava is named after the city of Gaziantep in southeast Turkey for which this classic sweet pastry is renowned.
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