Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese lovely rice ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Lovely Rice Ball is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Lovely Rice Ball is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Take eggs
- Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Make ready Salmon flakes
- Take purple Shiso pickles
- Get red ginger
- Get cooked rice
- Make ready salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that’s going to wrap this up for this exceptional food japanese lovely rice ball recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
