Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Baked potato wedges is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked potato wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges:
- Get 6 large potatoes
- Prepare to taste Salt
- Get Basil
- Prepare Black pepper
- Get Cooking oil
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Steps to make Baked potato wedges:
- Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
- Add the basil, black pepper and oil and coat all wedges evenly.
- Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
So that’s going to wrap this up for this special food baked potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
