Kormos, as my mother used to make
Kormos, as my mother used to make

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kormos, as my mother used to make. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"My mother used to make my dinner" significa "Mi madre hacía mi cena". Pero las otras oraciones (las tres últimas) que escribiste tienen casi el mismo significado. Lo Mas Importante Cunado quieres usar "used to" para significar "soler", generalmente en inglés el verbo después de 'used to' va con -ING.

Kormos, as my mother used to make is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kormos, as my mother used to make is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kormos, as my mother used to make using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kormos, as my mother used to make:
  1. Prepare 2 packets petit beurre biscuits
  2. Prepare 180 g icing sugar
  3. Get 100 g shredded coconut
  4. Make ready 2 tbsp brandy
  5. Take 2 tbsp cocoa powder
  6. Make ready 1 can evaporated milk
  7. Get 1/2 packet margarine
  8. Take chocolate sprinkles or shredded coconut for garnishing

She used to say a lot of things. Well, in case you forgot or weren't paying attention, here is the wit, wisdom, and worry of mothers of every race, religion, or ethnicity, otherwise known as Momilies. A great conversation piece and great memories. My mother used to be a nurse.

Instructions to make Kormos, as my mother used to make:
  1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them.
  2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes.
  3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands.
  4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll.
  5. Place in the fridge to chill for 2-3 hours and after that, you can serve it.

Now she is a house wife. This building used to be a hospital. Plea make it clear. use the following search parameters to narrow your results: subreddit:subreddit. Offensive jokes are fine as long as they are still jokes. We do make exceptions for extremely offensive jokes.

So that is going to wrap it up with this special food kormos, as my mother used to make recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!