Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Baked potato wedges is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked potato wedges is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Get 7 potatoes
- Take 1/2 tsp cinnamon
- Take 1/2 tsp black pepper
- Get 1/4 tsp salt
- Make ready 1 Tbs oil
- Make ready 1/2 tsp rosemary leaves
- Take 2 cloves garlic
- Get 1/2 tsp ginger
- Make ready leaves Little coriander
- Take Little onion
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Instructions to make Baked potato wedges:
- Peel your potatoes,wash and wipe with a clean dry cloth to dry them completely.
- Cut them into wedges
- Add the all spices into the bowl with wedges and mix.
- Grease your baking tray while preheating the oven at 180°C.Place a baking paper and arrange your wedges and bake for 25-35 minutes
- Serve with ketchup or juice and enjoy!!
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
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