Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with spinach, parsley and pimento. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta With Spinach, Parsley and Pimento is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta With Spinach, Parsley and Pimento is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Take 1 box Bow tie pasta
- Prepare 1 box Frozen chopped spinach (thaw beforehand)
- Prepare 4 tbsp Butter
- Take 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Make ready 1/2 cup Parmesan cheese
- Get 1 small Jar of pimento (drained)
- Take 1 pinch Salt and pepper to taste
- Get 1 bunch Fresh parsley, chopped
Steps to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that’s going to wrap it up for this special food pasta with spinach, parsley and pimento recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
