Dum aloo (baked potatoes)
Dum aloo (baked potatoes)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum aloo (baked potatoes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dum aloo (baked potatoes) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dum aloo (baked potatoes) is something that I’ve loved my whole life. They are fine and they look fantastic.

Potatoes are the soul of Indian kitchen. They give body and taste to a number of dishes even without getting noticed. Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes cooked in rich spicy yoghurt gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dum aloo (baked potatoes):
  1. Get 20 Baby potatoes
  2. Prepare For grevy :-
  3. Prepare 2 tbsp oil
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1/8 tsp asafoetida
  6. Make ready 2 cloves
  7. Take 2 cardamom
  8. Take 1 inch cinnamon
  9. Make ready 1 onion, thinly sliced
  10. Make ready 1 large tomato, finely chopped
  11. Get 4-5 garlic
  12. Make ready 1 inch ginger
  13. Prepare For dum aloo
  14. Get 1 tbls oil
  15. Take 1/4 tsp cumin seeds
  16. Take 1/4 tsp asafoetida
  17. Take 1 tsp cumin seeds powder
  18. Make ready 1 tsp Red chilli powder
  19. Make ready 2 tsp coriander powder
  20. Take 1/4 th tsp turmeric powder
  21. Make ready to taste salt
  22. Get 1/4th cup curd
  23. Get 1/2 tsp garam masala

What a quick way to make dum aloo!!! A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy.

Instructions to make Dum aloo (baked potatoes):
  1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
  2. Peel the potatoes and Apply a little oil on all potatoes.
  3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
  4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
  5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
  6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
  7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
  8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
  9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
  10. Serve with chur chur parantha or laccha paratha.

I modified the recipe by not deep-frying the potatoes to make it kinda guilt-free! Also, to add a nice tang to the spicy gravy, I added some yogurt which made it super delicious! This side-dish is perfect with flat-breads such as rotis, naan or even with pulao and plain rice! Aloo dum biryani is a recipe which is appreciated in many places. Its flavor and aroma is enough to attract anyone.

So that’s going to wrap this up with this exceptional food dum aloo (baked potatoes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!