Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread crumbs coated baked potato chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. But nothing gives baked chicken breasts more flavor and more crunch than a coating of.
Bread crumbs coated baked potato chips is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread crumbs coated baked potato chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread crumbs coated baked potato chips:
- Make ready 2 medium size potatoes
- Get 1+1/2 cups bread crumbs
- Prepare 1+1/2 tsp oregano
- Make ready 1 tsp garlic powder/ dry rosted garlic chopped
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp corriender powder
- Prepare 1 tsp chilli flakes
- Take 4 tsp corn flour
- Make ready 1 tsp olive oil
- Take Salt as per taste
In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet.
Steps to make Bread crumbs coated baked potato chips:
- Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
- Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
- Make a medium thin batter of corn flour with water.
- Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
- Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
Sprinkle with seasonings; place in baking pan. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought. This baked cod in breadcrumbs is a lean alternative to fish and chips and it's sure to satisfy Lightly coat the cod fillets in seasoned flour, then dip them into the egg white.
So that is going to wrap this up with this exceptional food bread crumbs coated baked potato chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
