Rich Mincemeat
Rich Mincemeat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich mincemeat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Recipes » Recipes » Rich Fruity Mincemeat. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Mince pies are utterly essential to a British Christmas.

Rich Mincemeat is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rich Mincemeat is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Mincemeat:
  1. Prepare 500 g cooking apples coarsely grated
  2. Make ready 200 g carrots, finely grated
  3. Make ready 125 g dried apricots, coarsely chopped
  4. Prepare 125 g prunes, coarsely chopped
  5. Get 125 g glacé cherries, coarsely chopped
  6. Make ready 125 g fresh ginger root, finely grated
  7. Take 250 g raisens
  8. Take 250 g sultanas
  9. Get 250 g currants
  10. Take 175 g mixed peel
  11. Get grated rind and juice of 2 lemons
  12. Get grated rind and juice of 2 oranges
  13. Prepare 125 g honey or molasses sugar
  14. Make ready 2-3 tbsp sweet masala or sweet spice mix
  15. Make ready 250 ml brandy, plus extra for the jars

Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas Two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich. Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December - Christina's Cucina.

Steps to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

This mincemeat filling for pies is a fabulous make ahead traditional British concoction. ADD YOUR REVIEW. pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture–although you can use butter instead if you like. Best of all, there's no having to roll out and cut pastry dough, as you would. This home-canned mincemeat is wonderfully rich and laden with spices. Nothing will say Christmas like this mincemeat.

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